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St. Clairsville Elementary School

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Title I

Title I

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  • St. Clairsville Elementary School
  • Dining

Monday, May 19

Breakfast

Chef's Choice

Assorted Cereals, Bars, and Muffins
Fresh Fruit Bar

Lunch

Hamburger
Tater Tots

Soy Butter and Jelly
Whole Grain Grahams
Cheese Stick

Fresh Produce Bar

Tuesday, May 20

Breakfast

Chef's Choice

Assorted Cereals, Bars, and Muffins
Fresh Fruit Bar

Lunch

Chef's Choice Chicken
Chef's Choice Potato

Soy Butter and Jelly
Whole Grain Grahams
Cheese Stick

Fresh Produce Bar

Wednesday, May 21

Breakfast

Chef's Choice

Assorted Cereals, Bars, and Muffins
Fresh Fruit Bar

Lunch

Chef's Choice Pizza
Side Salad

Soy Butter and Jelly
Whole Grain Grahams
Cheese Stick

Fresh Produce Bar

Thursday, May 22

Breakfast

Chef's Choice

Assorted Cereals, Bars, and Muffins
Fresh Fruit Bar

Lunch

Corn Dog
Whole Grain Chips

Soy Butter and Jelly
Whole Grain Grahams
Cheese Stick

Fresh Produce Bar

Friday, May 23

Breakfast

Chef's Choice

Assorted Cereals, Bars, and Muffins
Fresh Fruit Bar

Lunch

Chef's Choice
Chef's Choice Side

Soy Butter and Jelly
Whole Grain Grahams
Cheese Stick

Fresh Produce Bar

In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Find Us

St. Clairsville Elementary School120 Norris StreetSt. Clairsville, OH 43950Phone: (740) 695-0884Fax: (740) 695-2753

Schools

  • St. Clairsville-Richland City School District
  • St. Clairsville Elementary School
  • St. Clairsville Middle School
  • St. Clairsville High School
  • St. Clairsville Athletics

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